After the huge success of 2018 which saw lots of compliments for the Artisan Food Hall, we are striving to be even better for 2019. The following are the current listing of exhibitors at the 2019 Show.
Cherry Me
Home-Made Air Dried Fruit & Vegetable with no added sugar, no preservatives and nothing artificial.
Crepeexpectations
Selling: Sweet and savoury crepes, hot and cold drinks.
DulciBella Marshmallows
Selling gourmet marshmallows and handmade lollipops
Glastonbury Cheese
Selling artisan west country cheese.
Great Big Pig
Returning once again we have the Great Big Pig selling succulent Hog Roasts.
Hampshire Gluten Free Company
We cook every thing ourselves in our gluten free kitchen so there is no risk of contamination from Wheat or Gluten. Selling: Sweet and Savoury Pies and Pasties, Sausage Rolls, Bread, Cakes, Confectionary and Preserves.
Jacquis Homemade Sweets
Homemade fudge, cakes sweet pies and tarts, savoury vegetarian quiches, some gluten and dairy free options too
Kumbites
Selling African &/ Caribbean food cooked using our own products which we produce, “Kumbites African Vegan Sauces”.
Marion’s Deli
Selling German Sausages and German Food
Nana’s Dutch Pot
Selling home made carribean hot food.
The Massita
A very tasty range of Korean Street food.
The Wiltshire Liqueur Company
Original Liqueurs that have been enjoyed at family gatherings, stylish picnics, and country shoots since 1993. Developed to deliver a sophisticated taste which allows the fruit to be the shining stars.
Simons Pies
Back with is again are Simon’s Pies selling cold scotch eggs, sausage rolls and their famous savoury pies.
Simons Pies & Catering
Not only are the team back selling their pies, but this year they are selling hot potatoes with toppings.
Winchester Distillery
Winchester Distillery seeks to enrich this heritage by crafting small-batch, premium spirits using traditional methods and local botanicals sourced from the surrounding landscape. All of their products are made by hand in small batches using our closely-guarded recipes as a guide and the master distiller’s twisted nose to fine-tune each batch to perfection.
